Lactic Acid Bacteria Selective Broth Base (Raka Ray No. 3 Broth Base) is recommended for the selective isolation of lactic acid bacteria encountered in beer and brewing process. The medium is formulated to monitor the brewing process and analyse it for a wide range of bacteria. It was found to be superior to several other media for the cultivation of Lactobacilli and Pediococci. It also suppressed the growth of non-lactic acid facultative bacteria that are often associated with lactic beer spoilage
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