MV492-500G Brilliant Green Sulpha HiVeg Agar is used for the selective isolation and detection of Salmonella species in foods especially from eggs and egg products. Composition** Ingredients Gms / Litre Yeast extract 3.000 HiVeg peptone No. 3 10.000 Lactose 10.000 Sucrose 10.000 Sodium sulphapyridine 1.000 Sodium chloride 5.000 Brilliant green 0.0125 Phenol red 0.080 Agar 20.000 Final pH ( at 25°C) 6.9±0.2 **Formula adjusted, standardized to suit performance parameters
MV492-500G Brilliant Green Sulpha HiVeg Agar is used for the selective isolation and detection of Salmonella species in foods especially from eggs and egg products.
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MV492-500G Brilliant Green Sulpha HiVeg Agar is used for the selective isolation and detection of Salmonella species in foods especially from eggs and egg products.
Category: Microbiology Media