MV1081-500G B.T.B. Lactose HiVeg Agar, Modified is recommended for differentiation of lactose fermenting and non-fermenting bacteria belonging to Enterobacteriaceae. Composition ** : Composition ** : Ingredients Grams/Litre HiVeg peptone 3.5 HiVeg hydrolysate 3.5 Sodium chloride 5.0 Lactose 15.5 Bromo thymol blue 0.04 Agar 13.0 Final pH (at 25°C ) 7.0 ± 0.2 ** Formula adjusted, standardized to suit performance parameters.
MV1081-500G B.T.B. Lactose HiVeg Agar, Modified is recommended for differentiation of lactose fermenting and non-fermenting bacteria belonging to Enterobacteriaceae.
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MV1081-500G B.T.B. Lactose HiVeg Agar, Modified is recommended for differentiation of lactose fermenting and non-fermenting bacteria belonging to Enterobacteriaceae.
Category: Microbiology Media